Creamy Chicken In Coriander-Yogurt-Cashew Curry Recipe

Recipe By Slurrp

Creamy Chicken in Coriander-Yogurt-Cashew Curry is a delicious and flavorful Indian dish. The chicken is cooked in a rich and creamy curry sauce made with coriander, yogurt, and cashews. The combination of spices and herbs gives this dish a unique and aromatic taste. Serve it with steamed rice or naan bread for a satisfying meal.

4.3
26 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Creamy Chicken In Coriander-Yogurt-Cashew Curry
plan
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Ingredients for Creamy Chicken In Coriander-Yogurt-Cashew Curry Recipe

  • 250 gram Boneless Chicken, Cut Into Pieces
  • 1/2 cup Fresh Coriander Leaves
  • 1/4 cup Yogurt
  • 0.13 cup Cashews
  • 1/2 inch Ginger
  • 2 cloves Cloves Of Garlic
  • 1 Green Chilies
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Water As Needed

Directions: Creamy Chicken In Coriander-yogurt-cashew Curry Recipe

Cooking Directions

  • STEP 1.In a blender, blend together coriander leaves, yogurt, cashews, ginger, garlic, and green chilies to make a smooth paste.
  • STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add the chicken pieces and cook until they are browned.
  • STEP 3.Add the coriander-yogurt-cashew paste to the pan and cook for a few minutes until the flavors are well combined.
  • STEP 4.Add water, salt, turmeric powder, and garam masala. Cover the pan and let it simmer for about 20 minutes or until the chicken is cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Marinating the chicken in yogurt for a few hours before cooking will make it more tender and flavorful.
  • Adjust the spice level by adding more or less green chilies according to your preference.
  • For a creamier texture, you can add a tablespoon of heavy cream or coconut milk to the curry.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the creamy chicken curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
442
calories per serving
29 g Fat9 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    9g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    6mg
  • Vitamin A
    1574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    6mg
  • Phosphorus
    187mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp