A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
0.17 can Condensed cream of chicken soup, undiluted
0.17 cup Frozen peas, thawed
0.17 tablespoon Lemon juice
0.17 teaspoon Salt
1/2 cup Cubed cooked chicken
0.33 cup Cooked Rice
0.17 cup Crushed potato chips
Nutrition value
452
calories per serving
12 g Fat22 g Protein63 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
22g
Carbs
63g
Fiber
7g
MacroNutrients
Carbs
63g
Protein
22g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
62mg
Iron
6mg
Vitamin A
1718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment