Creamy Chicken Enchiladas Verde Recipe
Recipe By All Recipes
Enjoy the dining out experience at home with this restaurant-inspired recipe.
4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Enchiladas Verde Recipe
- 1/4 cup Breakstone's or knudsen sour cream
- 1/4 cup Tomatillo salsa
- 1/4 Small onion, chopped
- 1/2 Cloves garlic, minced
- 1/2 teaspoon Oil
- 3/4 cup Shredded cooked chicken breasts
- 1/4 can Chopped green chiles, drained
- 0.38 cup Kraft mexican style shredded four cheese with a touch of philadelphia
Nutrition
value
value
286
calories per serving
19 g Fat22 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus221mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes