Creamy White Chicken Enchiladas Recipe
Recipe By The Country Cook
Creamy chicken enchiladas with white sauce is made with flour tortillas, shredded chicken, shredded chicken, green chiles and a delicious white cream sauce
4
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy White Chicken Enchiladas Recipe
- 0.33 cup Shredded, cooked chicken
- 1.67 Flour tortillas
- 0.33 cup Shredded monterey jack cheese
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.33 cup Chicken
- 0.17 cup Sour cream
- 0.67 ounce Can diced green chiles
- As required Salt and pepper and adobo seasoning, to taste
Nutrition
value
value
190
calories per serving
9 g Fat22 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook