Creamy Chicken Enchiladas Recipe
Recipe By Melissas Southern Style Kitchen
These creamy chicken enchiladas are certain to become a regular rotation on your dinner menu. You can make them with flour or corn tortillas. Bake until bubbly and top with your favorite fiesta toppings for a south-of-the-border inspired meal any night of the week.
4.5
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Enchiladas Recipe
- As required To make the enchilada sauce you'll need
- 0.08 cup Sweet onion finely diced
- 0.17-0.33 teaspoon Olive oil
- As required Salt and black pepper
- 2.50 ounce 1 can tomato sauce
- 1/2 teaspoon Taco seasoning
- 0.17 teaspoon Cumin
- 0.17 teaspoon Garlic powder
- teaspoon Tsp cinnamon
- teaspoon Tsp cayenne optional
- teaspoon Tsp ground chipotle pepper
- As required For the filling
- 0.67 ounce Onion and chive cream cheese
- 0.17 teaspoon Taco seasoning
- 0.67 ounce 1 can fire roasted green chilies
- 0.33 cup Shredded rotisserie chicken
- 1 Flour tortillas or 8 corn tortillas
- 0.33 cup Shredded mexican cheese blend divided
- As required Accompaniments:shredded lettuce diced tomato, sliced jalapeno, sliced olives, green onion, light sour cream, chopped cilantro
Nutrition
value
value
231
calories per serving
16 g Fat13 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen