Creamy Chicken Enchiladas Recipe
Recipe By Better Homes and Gardens
No need to go to a restaurant to enjoy your favorite mexican flavors Try this easy chicken enchilada recipe and you'll have a delicious dinner on the table in a little over an hour. Sour cream and plenty of cheese give these creamy chicken enchiladas their fitting name.
3.6
27 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
40minsCook
5m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Enchiladas Recipe
- 1.33 ounce Skinless, boneless chicken breast halves
- 0.11 cup Reduced sodium chicken broth
- 1/25 teaspoon Ground black pepper
- 0.67 cup Torn fresh spinach
- 0.33 tablespoon Thinly sliced green onion
- 0.21 cup Light sour cream
- 0.33 tablespoon All purpose flour
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground cumin
- 0.08 cup Milk
- 0.67 ounce 1 can diced green chile peppers, drained
- 1.17 inch 6 whole wheat flour tortillas
- 0.08 cup Shredded monterey jack cheese or cheddar cheese
- As required Snipped fresh cilantro
- As required Salsa and/or thinly sliced green onion
Nutrition
value
value
267
calories per serving
12 g Fat19 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein19g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium206mg
- Iron4mg
- Vitamin A2751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus205mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens