Creamy Chicken Enchiladas Recipe
Recipe By My Food and Family
5
25 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Enchiladas Recipe
- 0.33-0.08 cup Chopped Cooked Chicken
- 0.17 can Reduced sodium condensed cream of chicken soup
- 0.17-0.08 cup Kraft shredded colby and monterey jack cheeses, divided
- 0.13 cup Breakstone's or knudsen sour cream, divided
- 1/25 cup Chopped Fresh Cilantro, Divided
- 2 Flour Tortillas
Nutrition
value
value
69
calories per serving
5 g Fat6 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family