This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza is the fun creation we came up with. Crystal Jo Bruns, Iliff, Colorado.
Ingredients for Creamy Chicken Enchilada Pizza Recipe
0.17 Tube refrigerated thin pizza crust
0.17 Package cream cheese, softened, cubed
0.17 cup Shredded mexican cheese blend, divided
0.33 teaspoon Ground Cumin
1/4 teaspoon Garlic powder
0.08 teaspoon Salt
0.33 cup Ready to use fajita chicken strips, cubed
0.08 cup Salsa
1/25 cup Green Enchilada Sauce
As required Optional toppings: shredded lettuce, chopped tomatoes and sliced ripe olives
Nutrition value
86
calories per serving
3 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
10g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment