Creamy Chicken Enchilada Casserole Recipe
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This casserole is basically a large batch of creamy, cheesy chicken enchiladas several people can share.
3.7
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Enchilada Casserole Recipe
- As required Cooking spray
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1 can Diced tomatoes and green chiles
- 1 can Chopped green chiles, drained
- 1/4 cup Salsa
- 0.13 teaspoon Salt
- 12 Corn Tortillas
- 6 cup Shredded Cooked Chicken
- 1 can Black olives, drained and sliced
- 1.50 cup Shredded Monterey Jack Cheese
Nutrition
value
value
1857
calories per serving
129 g Fat168 g Protein8 g Carbs17 g FiberOther
Current Totals
- Fat129g
- Protein168g
- Carbs8g
- Fiber17g
MacroNutrients
- Carbs8g
- Protein168g
- Fiber17g
Fats
- Fat129g
Vitamins & Minerals
- Calcium268mg
- Iron11mg
- Vitamin A0mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B351mg
- Vitamin B64mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E6mg
- Copper3mcg
- Magnesium263mg
- Manganese< 1mg
- Phosphorus1737mg
- Selenium168mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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