Slow Cooker Creamy Chicken Chile Relleno Soup Recipe

Recipe By Slurrp

This Slow Cooker Creamy Chicken Chile Relleno Soup is a comforting and flavorful dish that combines the classic flavors of chile rellenos with a creamy chicken soup. The soup is made with tender chicken, roasted poblano peppers, onions, garlic, and a blend of spices. It is slow cooked to perfection, allowing the flavors to meld together and create a rich and satisfying soup. Serve it with a dollop of sour cream and some shredded cheese for a delicious and hearty meal.

4.4
26 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
Slow Cooker Creamy Chicken Chile Relleno Soup
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ingredients serve

Ingredients for Slow Cooker Creamy Chicken Chile Relleno Soup Recipe

  • 1/5 pound Boneless, Skinless Chicken Breasts
  • 0.40 Poblano Peppers, Roasted, Peeled, And Diced
  • 1/5 Onion, Diced
  • 0.60 cloves Cloves Garlic, Minced
  • 0.80 cup Chicken Broth
  • 1/5 teaspoon Cumin
  • 1/5 teaspoon Dried Oregano
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/5 cup Heavy Cream
  • 0.40 tablespoon All Purpose Flour
  • as required Sour Cream, Shredded Cheese, And Chopped Cilantro For Garnish

Directions: Slow Cooker Creamy Chicken Chile Relleno Soup Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the chicken, poblano peppers, onions, garlic, chicken broth, cumin, oregano, salt, and pepper.
  • STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  • STEP 4.In a separate bowl, whisk together the heavy cream and flour until smooth. Stir the cream mixture into the slow cooker.
  • STEP 5.Cover and cook on high for an additional 30 minutes, until the soup has thickened slightly.
  • STEP 6.Serve the soup hot, garnished with sour cream, shredded cheese, and chopped cilantro.

Cooking Tips

  • If you prefer a spicier soup, you can add some diced jalapenos or a pinch of cayenne pepper.
  • For a thicker soup, you can add more flour to the cream mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Slow Cooker Creamy Chicken Chile Relleno Soup hot, garnished with sour cream, shredded cheese, and chopped cilantro.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
806
calories per serving
51 g Fat80 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    80g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    80g
  • Fiber
    1g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    2mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    809mg
  • Selenium
    71mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp