Creamy Chicken Chile Enchiladas Recipe

Recipe By Betty Crocker

Delicious, yet lower in fat and calories with greek yogurt and reduced-fat cheese in these yummy enchiladas.

4
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Creamy Chicken Chile Enchiladas
plan
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ingredients serve

Ingredients for Creamy Chicken Chile Enchiladas Recipe

  • 1/4 cup Progressotm chicken broth
  • 0.38 tablespoon Gold medaltm all purpose flour
  • 0.06 teaspoon Ground cumin
  • 1/100 teaspoon Red pepper
  • 0.13 Container greek fat free plain yogurt
  • 1/4 cup Cubed or shredded cooked chicken breast
  • 0.19 cup Shredded reduced fat cheddar cheese
  • 0.13 cup Frozen whole kernel corn
  • 0.09 cup Black beans
  • 0.06 cup Sliced green onions
  • 0.03 cup Chopped fresh cilantro leaves
  • 0.13 can Old el pasotm chopped green chiles
  • 1 Flour or corn tortillas
  • 0.13 Medium tomato, chopped
Nutrition
value
222
calories per serving
10 g Fat25 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    25g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    1mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker