46.25 milliliter Can carnation light & creamy evaporated milk
0.38 tablespoon Dijon mustard
1/4 tablespoon Finely chopped fresh tarragon
As required Cooked tagliatelle pasta, to serve
Nutrition value
641
calories per serving
37 g Fat42 g Protein29 g Carbs4 g FiberOther
Current Totals
Fat
37g
Protein
42g
Carbs
29g
Fiber
4g
MacroNutrients
Carbs
29g
Protein
42g
Fiber
4g
Fats
Fat
37g
Vitamins & Minerals
Calcium
171mg
Iron
5mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
528mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment