Creamy chicken breast with rosemary and yoghurt Recipe
Recipe By Better Butter
Tender chicken breast in a creamy yoghurt flavoured with rosemary an easy recipe to make comfort food dinner you will be proud of.
3.6
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Creamy chicken breast with rosemary and yoghurt Recipe
- 2 chicken Breasts
- 1 cup Chopped Onion
- 1/2 cup Chopped Tomatoes
- 1/2 cup Chopped Paprika
- 2 Minced garlic Cloves
- 2 Chopped Green Chillies
- 1 tablespoon Dried Rosemary
- 1 cup Hung Curd or yoghurt
- 1/2 cup Full cream
- 1 tablespoon Butter
- 1 tablespoon olive Oil
- As required Salt
- 1 teaspoon Black pepper
Nutrition
value
value
294
calories per serving
14 g Fat10 g Protein40 g Carbs22 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs40g
- Fiber22g
MacroNutrients
- Carbs40g
- Protein10g
- Fiber22g
Fats
- Fat14g
Vitamins & Minerals
- Calcium311mg
- Iron13mg
- Vitamin A1810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus187mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter