Creamy Chicken And Bacon Turnovers Recipe

Recipe By Slurrp

These creamy chicken and bacon turnovers are a delicious and satisfying meal. The flaky pastry is filled with tender chicken, crispy bacon, and a creamy sauce, creating a perfect combination of flavors. These turnovers are easy to make and can be enjoyed as a main course or as a snack. Serve them hot with a side salad or vegetables for a complete and satisfying meal.

4.4
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Creamy Chicken And Bacon Turnovers
plan
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ingredients serve

Ingredients for Creamy Chicken And Bacon Turnovers Recipe

  • 3/4 Slices Of Bacon, Cooked And Crumbled
  • 1/4 cup Cooked Chicken, Shredded
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.03 teaspoon Garlic Powder
  • 0.03 teaspoon Onion Powder
  • 0.13 Sheet Puff Pastry, Thawed
  • 0.13 Egg, Beaten

Directions: Creamy Chicken And Bacon Turnovers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
  • STEP 4.In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
  • STEP 5.Gradually whisk in the milk and cook until thickened, about 5 minutes.
  • STEP 6.Stir in the cooked chicken, bacon, and seasonings. Remove from heat.
  • STEP 7.Roll out the puff pastry on a lightly floured surface and cut into squares.
  • STEP 8.Place a spoonful of the chicken and bacon mixture onto each square of pastry.
  • STEP 9.Fold the pastry over the filling to form a triangle and press the edges to seal.
  • STEP 10.Transfer the turnovers to the prepared baking sheet and brush with beaten egg.
  • STEP 11.Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
  • STEP 12.Allow to cool slightly before serving. Enjoy!

Cooking Tips

  • Make sure to cook the bacon until crispy for added texture and flavor.
  • You can use pre-cooked chicken or rotisserie chicken to save time.
  • Feel free to add your favorite seasonings or herbs to the filling for extra flavor.
  • Serve the turnovers with a dipping sauce, such as ranch or barbecue sauce, if desired.

Storage and Serving

  • These turnovers are best served fresh and hot from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turnovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve as a main course with a side salad or vegetables, or enjoy them as a snack.
Nutrition
value
204
calories per serving
12 g Fat19 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp