1/4 teaspoon Kosher salt, plus additional for cooking the pasta
1/4 teaspoon Black pepper
1.50 Cloves minced garlic
0.63 cup 1/2 and 1/2
1/2 cup Freshly grated part skim mozzarella cheese
1/4 cup Freshly grated parmesan cheese, plus additional for serving
3/4 cup Fresh or frozen and thawed peas
1 tablespoon Chopped fresh parsley, plus additional for serving
Nutrition value
1296
calories per serving
47 g Fat91 g Protein124 g Carbs12 g FiberOther
Current Totals
Fat
47g
Protein
91g
Carbs
124g
Fiber
12g
MacroNutrients
Carbs
124g
Protein
91g
Fiber
12g
Fats
Fat
47g
Vitamins & Minerals
Calcium
819mg
Iron
10mg
Vitamin A
533mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
209mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
1mcg
Magnesium
188mg
Manganese
4mg
Phosphorus
1135mg
Selenium
79mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment