Creamy chicken & artichoke pasta was inspired from one of our favorite appetizers. Made with chicken, artichokes, parmesan, cream cheese, & green chiles.
Ingredients for Creamy Chicken Artichoke Pasta Recipe
0.13 pound Bowtie pasta boiled to al dente and drained
1/4 Chicken breast cooked and cut into cubes
3/4 tablespoon Butter
1/4 Clove garlic minced
1/4 Shallot diced
0.38 tablespoon Flour
1 ounce Cream cheese
1/4 cup 1/2 and half or any kind of milk will do 1/4 cup parmesan cheese, grated
0.13 can Artichokes drained chopped, you can use more than 1/2, depends on your taste
0.88 ounce Chopped green chiles
As required Salt and pepper to taste
As required Cayenne pepper to taste optional
As required Finely shredded parmesan cheese optional topping
Nutrition value
470
calories per serving
14 g Fat36 g Protein71 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
36g
Carbs
71g
Fiber
4g
MacroNutrients
Carbs
71g
Protein
36g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
562mg
Iron
4mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
607mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment