Creamy Chicken And Wild Rice Soup Recipe
Recipe By The Cookie Rookie
Creamy chicken and wild rice soup is the perfect fall soup recipe to kick off the season. It's creamy, delicious, and filled with the best ingredients. Make a batch of this creamy chicken and rice soup to warm you up all season long
4.9
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken And Wild Rice Soup Recipe
- 0.03 inch slices cut into lardons
- 0.38 cup 3 chicken breasts rotisserie chicken meat
- As required Kosher salt
- As required Freshly ground black pepper
- 1/100 inch 4 medium carrots peeled and cut into slices
- 1/100 inch 2 medium stalks celery cut into slices
- 0.13 Small yellow onions diced
- 1/2 Garlic Cloves Minced
- 1/2 ounce Fresh button mushrooms diced
- 0.13 tablespoon Fresh Thyme Leaves Chopped
- 1 cup 2 quarts homemade chicken stock
- 0.13 cup Wild rice uncooked
- 0.34 cup Homemade cream of mushroom soup or 1
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.13 cup Semi dry or dry white wine chardonnay works well
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie