Creamy Chicken And Vegetable Soup Recipe
Recipe By Kitchen Sanctuary
This creamy chicken and vegetable soup uses milk instead of cream for a lighter dinner
3.6
22 Rating -
Rate
Non Vegdiet
26minstotal
5minsPrep
21minsCook
26m.total
5m.Prep
21m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken And Vegetable Soup Recipe
- 1/2 Chicken breasts, chopped into bitesize chunks
- 1/2 Carrots, peeled and roughly chopped
- 1/2 Potatoes, peeled and roughly chopped
- 0.33 stick Celery , sliced
- 25 gram Mushrooms sliced
- pinch Pinch of salt and pepper
- 0.17 teaspoon Dried thyme
- 141.67 milliliter Chicken stock
- 0.58 tablespoon Butter
- 0.17 Large onion, peeled and finely chopped
- 1 tablespoon Plain flour
- 50 milliliter Semi skimmed milk
- 0.17 tablespoon Lemon juice
- 21.67 gram Sliced kale
- 0.33 tablespoon Chopped parsley
Nutrition
value
value
428
calories per serving
24 g Fat31 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein31g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein31g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium196mg
- Iron5mg
- Vitamin A1641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary