Creamy Chicken And Vegetable Pot Pie Recipe

Recipe By Better Homes and Gardens

Make chicken pot pie quicker than ever with an assist from jarred alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.

4.1
16 Rating -
Rate
Non Vegdiet
20minstotal
25minsPrep
22minsCook
20m.total
25m.Prep
22m.Cook
Creamy Chicken And Vegetable Pot Pie
plan
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ingredients serve

Ingredients for Creamy Chicken And Vegetable Pot Pie Recipe

  • As required Nonstick cooking spray
  • 0.31 cup Quick alfredo sauce or jarred alfredo sauce
  • 2.25 ounce 1 package frozen mixed vegetables
  • 1/4 teaspoon Dried thyme, crushed
  • 1/2 cup Shredded cooked chicken breast
  • 0.13 cup Shredded italian cheese blend
  • 1/2 tablespoon Milk
  • 2 ounce Fresh pizza dough
  • 0.06 cup Grated parmesan cheese
  • 0.13 cup Butter
  • 2 ounce 1 package cream cheese
  • 1/4 teaspoon Minced garlic
  • 1/2 cup Whole milk
  • 1/4 cup Grated parmesan cheese
  • 0.13 teaspoon Ground black pepper
Nutrition
value
665
calories per serving
38 g Fat45 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    45g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    45g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    646mg
  • Iron
    5mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    664mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens