This chicken pasta recipe is hiding many delicious components: sun-dried tomatoes, fresh basil, creamy alfredo sauce, and even a splash of white wine. Pair this pasta bake recipe with a side salad for a well-balanced italian dinner.
0.13 cup Oil pack dried tomatoes, drained and thinly sliced
0.06 cup Milk
0.08 cup Grated parmesan cheese
1/25 teaspoon Pepper
As required Fresh basil
Nutrition value
274
calories per serving
10 g Fat25 g Protein36 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
25g
Carbs
36g
Fiber
2g
MacroNutrients
Carbs
36g
Protein
25g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
148mg
Iron
2mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment