With this creamy chicken and rice casserole skillet recipe, you can get all you need in one dish. it has deliciously tender chicken, tons of veggies and of course you cannot forget the rice and cheese
Ingredients for Creamy Chicken and Rice Casserole Skillet Recipe
0.40 tablespoon Unsalted butter
1/5 Onion diced
1/10 teaspoon Dried thyme
0.40 teaspoon Salt divided
1.10 cup Long grain white rice uncooked
1/5 Garlic clove minced
0.40 cup Chicken
0.65 cup Milk
As required Ground pepper to taste
0.60 cup Cooked and shredded chicken
0.40 cup Frozen mixed vegetables
1.10 cup Shredded sharp cheddar cheese
Nutrition value
1710
calories per serving
59 g Fat98 g Protein190 g Carbs8 g FiberOther
Current Totals
Fat
59g
Protein
98g
Carbs
190g
Fiber
8g
MacroNutrients
Carbs
190g
Protein
98g
Fiber
8g
Fats
Fat
59g
Vitamins & Minerals
Calcium
1771mg
Iron
13mg
Vitamin A
476mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
271mg
Manganese
2mg
Phosphorus
1700mg
Selenium
57mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment