Creamy Chicken and Rice Casserole Recipe
Recipe By Martha Stewart-2
This nostalgic dish evokes the old school casseroles your grandmother used to makebut in easy mode to make it quick, delicious, and great for a weeknight. rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess.
4
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken and Rice Casserole Recipe
- 1/2 tablespoon Olive oil, divided
- 0.67 cup Sliced mixed mushrooms
- 0.33 Shallots, minced
- As required Salt and pepper
- 0.33 tablespoon All purpose flour
- 0.38 cup Chicken
- 0.67 cup Shredded chicken, from a small rotisserie chicken
- 0.33 cup Cooked rice
- 0.08 cup Frozen peas
- 0.08 cup Fresh parsley, chopped
- 0.08 cup Reduced fat sour cream
- 0.17 cup Fresh breadcrumbs
Nutrition
value
value
868
calories per serving
30 g Fat57 g Protein88 g Carbs42 g FiberOther
Current Totals
- Fat30g
- Protein57g
- Carbs88g
- Fiber42g
MacroNutrients
- Carbs88g
- Protein57g
- Fiber42g
Fats
- Fat30g
Vitamins & Minerals
- Calcium96mg
- Iron14mg
- Vitamin A381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper4mcg
- Magnesium225mg
- Manganese2mg
- Phosphorus1100mg
- Selenium31mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2