Creamy Chicken and Rice Recipe
Recipe By Taste Of Home
When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa.
3.5
10 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken and Rice Recipe
- 1/2 cup Cooked Rice
- 0.06 cup Butter, divided
- 0.03 cup All purpose flour
- 1/4 cup Milk
- 1/4 teaspoon Chicken Bouillon Granules
- 0.06 teaspoon 1 seasoned salt
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Pepper
- 1/2-0.63 cup Cubed cooked chicken
- 1.50 ounce Velveeta, cubed
- 1/4 cup Sour cream
- 0.16 cup Crushed butter flavored crackers
Nutrition
value
value
749
calories per serving
27 g Fat34 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein34g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein34g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium344mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus771mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home