Creamy Chicken and Mushroom Rice Casserole Recipe
Recipe By Taste Of Home
Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! Nancy Foust, Stoneboro, Pennsylvania.
4
23 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken and Mushroom Rice Casserole Recipe
- 0.33 cup Cubed cooked chicken
- 0.30 cup Chicken gravy
- 0.22 cup Uncooked instant rice
- 0.11 can Condensed cream of chicken soup, undiluted
- 0.11 cup Sour cream
- 0.11 can Mushroom stems and pieces, drained
- 0.11 Medium onion, chopped
- 0.07 cup Chopped Celery
- 0.07 cup Water
- 0.03 cup Chopped pitted green olives
- 0.03 cup Chopped ripe olives
- 0.22 teaspoon Dried Parsley Flakes
- 1/100 teaspoon Pepper
Nutrition
value
value
430
calories per serving
23 g Fat21 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein21g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein21g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium36mg
- Iron4mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home