Creamy Chicken & Mushroom Egg Noodles Recipe
Recipe By Rachael Ray
4.9
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken & Mushroom Egg Noodles Recipe
- 1 tablespoon Butter
- 3 ounce Cremini mushrooms, wiped clean and sliced
- 1/4 Rotisserie Chicken
- 1/2 Shallots or 1 small onion, finely chopped
- 1/4 Carrot, finely chopped or grated
- 1/4 stalk Celery with leafy top, finely chopped
- 1/2 tablespoon Fresh Thyme Leaves, Chopped
- 1/4 tablespoon Fresh rosemary leaves, finely chopped
- 3/4 Cloves Garlic, Grated Or Finely Chopped
- 1/4 Bay leaf
- As required Salt and pepper
- 3/4 tablespoon Flour
- 0.08 cup About marsala
- 0.38 cup About chicken stock
- 0.13 cup About heavy cream or creme fraiche
- 3 ounce Extra wide egg noodles or 12 oz. egg tagliatelle or pappardelle
Nutrition
value
value
318
calories per serving
17 g Fat25 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium278mg
- Iron13mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus330mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray