Creamy Chicken And Buttermilk Dumplings Recipe
Recipe By How Sweet Eats
4.7
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken And Buttermilk Dumplings Recipe
- 0.31 pound Boneless, skinless chicken thighs
- 1/4 teaspoon Coarse sea salt
- 1/4 teaspoon Black pepper
- 1/2 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- 1/4 Sweet onion, diced
- 0.13 cup Sliced carrots
- 0.08 cup Sliced celery
- 1 Garlic cloves, minced
- 0.13 teaspoon Chopped fresh rosemary
- 0.13 teaspoon Chopped fresh thyme
- 0.06 cup All purpose flour
- 1.50 cup Low sodium chicken stock
- 0.08 cup Heavy cream
- 0.63 cup All purpose flour
- 1/4 tablespoon Baking powder
- 0.13 teaspoon Salt
- 1/2 Large eggs, lightly beaten
- 1/4 cup Buttermilk
Nutrition
value
value
1105
calories per serving
66 g Fat94 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat66g
- Protein94g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein94g
- Fiber6g
Fats
- Fat66g
Vitamins & Minerals
- Calcium902mg
- Iron7mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9111mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper1mcg
- Magnesium204mg
- Manganese2mg
- Phosphorus1357mg
- Selenium95mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats