This easy creamy chicken alfredo recipe boosts store-bought sauce by adding seasonings, parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love.
2 pound Skinless, boneless chicken breasts, cut into chunks
As required Salt and ground black pepper
2 Packages thin spaghetti
4 Jars alfredo sauce
2 tablespoon Italian Seasoning
2 tablespoon Garlic powder
2 tablespoon Chopped Onion
2 tablespoon Chopped Fresh Basil
2 tablespoon Salt
2 tablespoon Ground black pepper
1 tablespoon Onion powder
1/2 tablespoon Cayenne pepper, or to taste
1.50 cup Shredded Parmesan Cheese
Nutrition value
2715
calories per serving
141 g Fat260 g Protein100 g Carbs5 g FiberOther
Current Totals
Fat
141g
Protein
260g
Carbs
100g
Fiber
5g
MacroNutrients
Carbs
100g
Protein
260g
Fiber
5g
Fats
Fat
141g
Vitamins & Minerals
Calcium
2048mg
Iron
24mg
Vitamin A
560mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
52mg
Vitamin B6
4mg
Vitamin B9
219mcg
Vitamin B12
2mcg
Vitamin C
62mg
Vitamin E
7mg
Copper
2mcg
Magnesium
351mg
Manganese
< 1mg
Phosphorus
3330mg
Selenium
269mcg
Zinc
21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment