Cherry Tomato & Summer Squash Pasta Recipe
Recipe By Cookie and Kate
Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Recipe yields 4 servings.
4.1
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Tomato & Summer Squash Pasta Recipe
- 0.13 pound Whole grain rotini or fusilli or penne pasta
- 1/4 pint Cherry tomatoes
- 0.06 inch 2 medium yellow squash, quartered vertically and then sliced into wide wedges
- 0.06 inch 1 medium zucchini, quartered vertically and then sliced into wide wedges
- 1/2 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Butter or olive oil
- 1/4 ounce Goat Cheese, Crumbled
- 1/4 Small clove garlic, pressed or minced
- pinch Red pepper flakes
Nutrition
value
value
354
calories per serving
16 g Fat9 g Protein66 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs66g
- Fiber2g
MacroNutrients
- Carbs66g
- Protein9g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate