Creamy Cheese Fall Vegetable Casserole Recipe
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Squash, sweet potatoes, root vegetables, leeks, and celery combine with a creamy sauce for a surprisingly delicious fall casserole.
4.5
14 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
50minsCook
1hr 15m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Cheese Fall Vegetable Casserole Recipe
- 3 cup Milk
- 3 Carrots, peeled and diced
- 2 Sweet potatoes, peeled and diced
- 2 Leeks, finely chopped
- 2 Parsnips, peeled and diced
- 2 Stalks celery, diced
- 1 Butternut squash, peeled and diced
- 1 Small turnip, peeled and diced
- 1 Package cream cheese, cubed
- 1 cup Shredded Parmesan Cheese
- 1 pinch Ground nutmeg
- As required Salt and ground black pepper
- 1 cup Fine bread crumbs
Nutrition
value
value
2531
calories per serving
68 g Fat120 g Protein349 g Carbs40 g FiberOther
Current Totals
- Fat68g
- Protein120g
- Carbs349g
- Fiber40g
MacroNutrients
- Carbs349g
- Protein120g
- Fiber40g
Fats
- Fat68g
Vitamins & Minerals
- Calcium2730mg
- Iron22mg
- Vitamin A7480mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9514mcg
- Vitamin B122mcg
- Vitamin C197mg
- Vitamin E6mg
- Copper2mcg
- Magnesium449mg
- Manganese3mg
- Phosphorus2476mg
- Selenium126mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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