Creamy Cheddar Beef Enchiladas Recipe
Recipe By All Recipes
Creamy beef and rice enchiladas bake under a sour cream sauce and cheddar cheese for a hearty mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
4.5
12 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Cheddar Beef Enchiladas Recipe
- 1 cup White Rice
- 1.50 cup Water
- 1 pound Ground Beef
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 1 Package Taco Seasoning
- 1 cup Water
- 1 can Refried Beans
- 1 cup Cottage cheese
- 1 cup Shredded Cheddar Cheese
- 10 Flour Tortillas
- 1 can Red Enchilada Sauce
- 1 cup Sour cream
Nutrition
value
value
2817
calories per serving
135 g Fat200 g Protein196 g Carbs15 g FiberOther
Current Totals
- Fat135g
- Protein200g
- Carbs196g
- Fiber15g
MacroNutrients
- Carbs196g
- Protein200g
- Fiber15g
Fats
- Fat135g
Vitamins & Minerals
- Calcium2711mg
- Iron27mg
- Vitamin A1277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B63mg
- Vitamin B9392mcg
- Vitamin B122mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper1mcg
- Magnesium469mg
- Manganese6mg
- Phosphorus2980mg
- Selenium142mcg
- Zinc38mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes