Creamy Chanterelle Mushrooms With Bacon Recipe
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A simple recipe for chanterelle mushrooms with bacon in a thick sour cream sauce. Serve over toast or grilled ciabatta for a luxurious starter or light main.
3.8
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chanterelle Mushrooms With Bacon Recipe
- 1 Slices lean bacon, finely diced
- 3/4 Small onions, finely diced
- 0.38 pound Chanterelle mushrooms, cleaned and chopped
- 0.13 Container Sour Cream
- 1/2 teaspoon All purpose flour
- As required Salt and freshly ground black pepper
Nutrition
value
value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs3g
- Fiber6g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A777mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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