Creamy Celery And Peas Recipe

Recipe By Slurrp

Creamy Celery And Peas is a comforting and flavorful side dish that pairs well with a variety of main courses. This dish features tender celery and sweet peas cooked in a creamy sauce made from butter, flour, milk, and seasonings. The combination of the crunchy celery and the creamy sauce creates a satisfying texture and taste. Serve this dish alongside roasted chicken, grilled steak, or as a vegetarian option with rice or pasta for a complete and delicious meal.

4.3
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Creamy Celery And Peas
plan
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ingredients serve

Ingredients for Creamy Celery And Peas Recipe

  • 2 cup Celery, Sliced
  • 1/2 cup Frozen Peas
  • 1.50 tablespoon Butter
  • 1.50 tablespoon All Purpose Flour
  • 1 cup Milk
  • As required Salt And Pepper To Taste

Directions: Creamy Celery And Peas Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt the butter over medium heat.
  • STEP 2.Add the celery and cook until slightly softened, about 5 minutes.
  • STEP 3.Stir in the flour and cook for an additional 2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in the milk, making sure to remove any lumps.
  • STEP 5.Add the peas, salt, and pepper, and cook until the sauce thickens and the peas are heated through.
  • STEP 6.Serve the creamy celery and peas hot as a side dish with your favorite main course.

Cooking Tips

  • For a richer flavor, you can use half-and-half or heavy cream instead of milk.
  • Feel free to add additional seasonings or herbs, such as thyme or parsley, to enhance the flavor of the dish.
  • If you prefer a smoother texture, you can blend the sauce with an immersion blender or in a regular blender before adding the peas.

Storage and Serving

  • Leftover creamy celery and peas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, transfer the dish to a saucepan and heat over medium-low heat, stirring occasionally, until heated through.
  • Serve the reheated creamy celery and peas as a side dish or incorporate them into other recipes, such as casseroles or pot pies.
Nutrition
value
131
calories per serving
4 g Fat8 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    2mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp