Creamy Celery and Fennel Soup Recipe

Recipe By Slurrp

Creamy Celery and Fennel Soup is a comforting and flavorful soup that is perfect for a chilly day. This soup is made with fresh celery, fennel, onions, and garlic, which are sautéed and then simmered in vegetable broth until tender. The mixture is then pureed until smooth and creamy, creating a velvety texture. This soup is light, yet satisfying, and can be enjoyed as a starter or a main course.

4.5
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Creamy Celery and Fennel Soup
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Ingredients for Creamy Celery and Fennel Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1 Stalks Celery, Chopped
  • 1/4 Fennel Bulb, Chopped
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Vegetable Broth
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Herbs, For Garnish

Directions: Creamy Celery And Fennel Soup Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat.
  • STEP 2.Add the celery, fennel, onions, and garlic to the pot and sauté until softened.
  • STEP 3.Pour in the vegetable broth and bring to a boil.
  • STEP 4.Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
  • STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot with a sprinkle of fresh herbs on top.

Cooking Tips

  • For a creamier soup, you can add a splash of heavy cream or coconut milk.
  • Garnish the soup with chopped fennel fronds or celery leaves for added flavor and presentation.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
Nutrition
value
468
calories per serving
17 g Fat32 g Protein57 g Carbs32 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    57g
  • Fiber
    32g

MacroNutrients

  • Carbs
    57g
  • Protein
    32g
  • Fiber
    32g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    982mg
  • Iron
    16mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    331mg
  • Manganese
    5mg
  • Phosphorus
    552mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp