0.19 kilogram Celeriac, peeled, cut into 2cm cubes
0.38 cup Milk
37.50 milliliter Thickened cream
12.50 gram Shallots, coarsely chopped
5 gram Butter
Nutrition value
183
calories per serving
6 g Fat6 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
200mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment