Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! (For a vegan option, use 4 cups Vegan Alfredo Sauce instead of the cauliflower sauce.)
3/4 cup 1 small head cauliflower, enough for florets
1/2 tablespoon Butter or olive oil
1/4 cup Vegetable Broth
1/100 teaspoon Garlic powder
0.06 teaspoon Dried oregano
0.13 teaspoon Kosher salt
0.09 cup Shredded parmesan cheese, divided
0.13 pound Delallo cavatappi pasta
1/2 cup Baby spinach
0.38 tablespoon Delallo sundried tomatoes, minced
flakes Red pepper flakes
Nutrition value
331
calories per serving
11 g Fat26 g Protein53 g Carbs9 g FiberOther
Current Totals
Fat
11g
Protein
26g
Carbs
53g
Fiber
9g
MacroNutrients
Carbs
53g
Protein
26g
Fiber
9g
Fats
Fat
11g
Vitamins & Minerals
Calcium
236mg
Iron
5mg
Vitamin A
2013mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
< 1mcg
Vitamin C
77mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
143mg
Manganese
3mg
Phosphorus
336mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment