0.30 Regular heads of cauliflower outer leaves discard, chopped into small florets
1/2 cup Hot vegetable or chicken stock either homemade or use 3 4 stock cubes with water. use bouillon for gluten free
0.07 teaspoon Garlic salt
25 gram Mature/strong cheddar cheese
0.07 cup Double/heavy cream
As required Salt and pepper to taste
Nutrition value
111
calories per serving
6 g Fat9 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
9g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
244mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment