Creamy Cauliflower Soup with Bacon & Cheddar Recipe
Recipe By Recipe Runner
This cranberry maple pecan baked oatmeal is perfect for christmas morning or anytime you need a warm, cozy breakfast I'm already starting to think about christmas morning breakfast, which by the time we get around.
4.1
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
50m.total
10m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Creamy Cauliflower Soup with Bacon & Cheddar Recipe
- 2 extra virgin olive oil
- 1 Yellow onion, diced
- 2 Celery stalks, diced
- 3 Cloves of garlic, minced
- 2 pound Cauliflower, cut into florets
- 1 fresh thyme
- 2 fresh flat leaf parsley, chopped
- 1/4 white pepper
- 2-3 kosher salt depending on taste
- 1/2 cup White wine
- 4 cup Low sodium chicken broth or vegetable broth
- 4 Slices of bacon, cooked and diced
- As required White cheddar cheese for topping
Nutrition
value
value
306
calories per serving
7 g Fat39 g Protein10 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein39g
- Carbs10g
- Fiber12g
MacroNutrients
- Carbs10g
- Protein39g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C127mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus345mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner