Ingredients for Creamy Cauliflower Pasta With Almonds And Crispy Sage Recipe
1/4 Large eschalot, thinly sliced
1/2 Garlic Cloves, Crushed
125 gram Cauliflower, cut into small florets
0.38 cup Milk
0.08 cup Finely grated parmesan, plus extra to serve
93.75 gram Dried pappardelle
1/4 tablespoon Extra virgin olive oil
0.08 cup Slivered almonds
1/2 tablespoon Fresh Sage Leaves
Nutrition value
419
calories per serving
27 g Fat24 g Protein20 g Carbs9 g FiberOther
Current Totals
Fat
27g
Protein
24g
Carbs
20g
Fiber
9g
MacroNutrients
Carbs
20g
Protein
24g
Fiber
9g
Fats
Fat
27g
Vitamins & Minerals
Calcium
406mg
Iron
5mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
130mg
Manganese
2mg
Phosphorus
396mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment