For a new twist to an old classic, try this white sauce lasagna, layered with cauliflower puree, chopped kale and, of course, cheese on cheese shredded mozzarella throughout and grated parm on top Recipe by curtis stone.
Ingredients for Creamy Cauliflower And Kale Lasagne Recipe
10 gram Unsalted butter
0.17 Brown onion, thinly sliced
1/2 Garlic Cloves, Finely Chopped
0.67 sprig Large fresh thyme
0.08 Small head cauliflower, finely chopped
0.33 cup Full cream milk
1/4 cup Thickened cream
1/4 tablespoon Olive oil
0.17 bunch Kale, stemmed, coarsely chopped
41.67 gram Pkt coles large instant lasagne sheets
37.50 gram Mozzarella, Shredded
Nutrition value
202
calories per serving
10 g Fat11 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
11g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
11g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
290mg
Iron
2mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
219mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment