Creamy Cauliflower & Goat Cheese Soup Recipe

Recipe By Taste Of Home

Here's an elegant choice for a first course or even a meatless dinner. Goat cheese adds an extra-special touch. Roxanne Chan, Albany, California.

3.6
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Creamy Cauliflower & Goat Cheese Soup
plan
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ingredients serve

Ingredients for Creamy Cauliflower & Goat Cheese Soup Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Small Onion, Chopped
  • 0.17 Medium head cauliflower, broken into florets
  • 0.17 Small potato, peeled and cubed
  • 0.33 can Vegetable Broth
  • 0.17 tablespoon Dijon mustard
  • 0.08 teaspoon White Pepper
  • 0.33 cup Half and half cream
  • 0.17 Log fresh goat cheese, crumbled
  • 0.33 tablespoon Snipped fresh dill
  • As required Optional:minced chives, lemon peel strips, snipped fresh dill and croutons
Nutrition
value
72
calories per serving
3 g Fat2 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    1560mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home