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Creamy Cauliflower (Fauxtato) Au Gratin Recipe

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Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.

4.3
29 Rating -
Rate
Non Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
Creamy Cauliflower (Fauxtato) Au Gratin
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Ingredients for Creamy Cauliflower (Fauxtato) Au Gratin Recipe

  • 2 Heads cauliflower, cored and cut into florets
  • 2 tablespoon Butter, or as needed
  • 1 tablespoon All-purpose flour
  • 1/2 cup Chicken Stock
  • 1/4 cup Half-and-half
  • 1/4 cup Shredded parmesan cheese, divided
  • 1/4 cup Shredded mozzarella cheese, divided
  • 1/4 cup Snipped fresh chives
  • 1/2 teaspoon Salt, or to taste
  • 1/4 teaspoon Ground black pepper, or to taste
  • 1 pinch Ground nutmeg
Nutrition
value
440
calories per serving
19 g Fat41 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    41g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    41g
  • Fiber
    10g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    561mg
  • Iron
    5mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    98mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    639mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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