Creamy Cashew Indian Butter Paneer...With Fried Paneer! Recipe
Recipe By HalfBaked Harvest
But this recipe isn't for homemade paneer. Nope. Today I am telling all about how I fried the paneer in a skillet, made it crispy and then tossed it in a creamy cashew Indian butter sauce. I know, I know. The Indian food lovers are going insane right now.
4.1
25 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Cashew Indian Butter Paneer...With Fried Paneer! Recipe
- 0.33 tablespoon coconut oil or ghee or butter
- 1.33 ounce paneer cheese cubed
- 0.17 can coconut milk lite or regular
- 0.13 cup roasted cashews
- 0.17 can tomato paste
- 1/25 cup greek yogurt or 1/4 cup more coconut milk for vegans
- 0.08 a small sweet onion diced
- 0.33 cloves garlic minced or grated
- 0.17 tablespoon fresh ginger grated
- 0.33 teaspoon spicy curry powder
- 0.17-0.33 teaspoon thai red curry paste I used 2
- 0.17-0.33 tablespoon garam masala I used 1
- 0.08 teaspoon Turmeric
- 0.17 teaspoon cayenne pepper or to taste
- 1/25 teaspoon Salt
- 0.17 teaspoon saffron optional
- 0.17-0.33 cup broccoli florets
- As required chopped cilantro for topping
- As required steamed rice for serving
- As required fresh naan for serving
Nutrition
value
value
247
calories per serving
15 g Fat13 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium222mg
- Iron2mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus254mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest