Creamy Carrot Soup with Brandy Recipe

Recipe By Slurrp

This creamy carrot soup with brandy is a comforting and flavorful dish that is perfect for chilly days. The carrots are cooked until tender and then blended with onions, garlic, and vegetable broth to create a smooth and velvety texture. A splash of brandy adds a subtle depth of flavor, while cream gives the soup a rich and creamy consistency. Serve this soup as a starter or pair it with a crusty bread for a satisfying meal.

4.7
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Creamy Carrot Soup with Brandy
plan
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ingredients serve

Ingredients for Creamy Carrot Soup with Brandy Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Carrots, Peeled And Chopped
  • 1 cup Vegetable Broth
  • 0.06 cup Brandy
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Herbs Or Additional Cream, For Garnish

Directions: Creamy Carrot Soup With Brandy Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic and cook until softened.
  • STEP 2.Add carrots and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until carrots are tender.
  • STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Return to the pot and stir in brandy and cream.
  • STEP 4.Season with salt and pepper to taste. Heat the soup over low heat until warmed through.
  • STEP 5.Serve the creamy carrot soup hot, garnished with fresh herbs or a drizzle of cream.

Cooking Tips

  • For a smoother texture, strain the soup through a fine mesh sieve after blending.
  • If you don't have brandy, you can substitute it with white wine or apple cider.
  • To make the soup vegan, use coconut milk or almond milk instead of cream.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with a side of crusty bread or a salad for a complete meal.
Nutrition
value
277
calories per serving
8 g Fat36 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    36g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    36g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    3359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp