Creamy Carrot Pudding is a delightful dessert made with grated carrots, milk, sugar, and aromatic spices. The carrots are cooked in milk until soft and then sweetened with sugar and flavored with cardamom and saffron. This pudding has a rich and creamy texture with a hint of natural sweetness from the carrots. It can be served warm or chilled, garnished with nuts and raisins, making it a perfect dessert for any occasion.