Creamy Carrot Pudding Recipe

Recipe By Slurrp

Creamy Carrot Pudding is a delightful dessert made with grated carrots, milk, sugar, and aromatic spices. The carrots are cooked in milk until soft and then sweetened with sugar and flavored with cardamom and saffron. This pudding has a rich and creamy texture with a hint of natural sweetness from the carrots. It can be served warm or chilled, garnished with nuts and raisins, making it a perfect dessert for any occasion.

4.4
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Creamy Carrot Pudding
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ingredients serve

Ingredients for Creamy Carrot Pudding Recipe

  • 1/4 cup Grated Carrots
  • 1/4 tablespoon Ghee
  • 1/4 cup Milk
  • 0.06 cup Sugar
  • 0.06 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • as required Chopped Nuts And Raisins For Garnish

Directions: Creamy Carrot Pudding Recipe

Cooking Directions

  • STEP 1.In a pan, heat ghee and add grated carrots. Saut��� for a few minutes until the carrots are slightly cooked.
  • STEP 2.Add milk and cook on low heat until the carrots are soft and the milk thickens.
  • STEP 3.Add sugar, cardamom powder, and saffron. Mix well and cook for a few more minutes.
  • STEP 4.Remove from heat and let the pudding cool. Serve warm or chilled, garnished with nuts and raisins.

Cooking Tips

  • Make sure to use fresh and tender carrots for the best taste.
  • You can add a pinch of nutmeg powder for additional flavor.
  • Adjust the sweetness according to your preference by adding more or less sugar.

Storage and Serving

  • Leftover pudding can be stored in the refrigerator for up to 2 days.
  • Serve the pudding warm or chilled, garnished with nuts and raisins.
  • You can also serve it with a scoop of vanilla ice cream for a decadent dessert.
Nutrition
value
328
calories per serving
6 g Fat6 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    17mg
  • Vitamin A
    1063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp