Creamy Carrot Bake Recipe

Recipe By Taste Of Home

Wondering what vegetable to serve for your Christmas feast? Here's a holiday-special way of preparing sliced fresh carrots. It’s a great side for just about any main course. Sandy O'Neal, Boalsburg, Pennsylvania.

4.8
15 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Creamy Carrot Bake
plan
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ingredients serve

Ingredients for Creamy Carrot Bake Recipe

  • 1/4 pound Fresh carrots, thinly sliced
  • 0.03 cup Butter, cubed
  • 0.03 cup Finely Chopped Onion
  • 0.03 cup All purpose flour
  • 0.03 teaspoon Ground Mustard
  • 1/4 cup 2 milk
  • 0.13 cup Shredded Monterey Jack Cheese
  • 0.13 cup Shredded Sharp Cheddar Cheese
  • 0.13 tablespoon Prepared horseradish
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Celery salt
  • 0.13 cup Soft Bread Crumbs
  • 1/4 tablespoon Butter, melted
Nutrition
value
249
calories per serving
9 g Fat12 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    346mg
  • Iron
    2mg
  • Vitamin A
    3142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home