Creamy Caramels Recipe

Recipe By Taste Of Home

I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctionsand they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. Marcie Wolfe, Williamsburg, Virginia.

4.9
24 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Creamy Caramels
plan
Bookmark

ingredients serve

Ingredients for Creamy Caramels Recipe

  • 1/2 teaspoon Plus 1 cup butter, divided
  • 1/2 cup Sugar
  • 1/2 cup Dark corn syrup
  • 1/2 can Sweetened condensed milk
  • 1/2 teaspoon Vanilla extract
Nutrition
value
581
calories per serving
25 g Fat7 g Protein81 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    81g
  • Fiber
    8g

MacroNutrients

  • Carbs
    81g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home