Creamy Cannellini Soup Recipe

Name: Creamy Cannellini Soup Recipe
Total time: 40 min
Yield: 5
Cuisine: Italian

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Italian sausage and fennel complete the flavor profile in this delicious, easy, creamy cannellini bean soup made in an instant pot.

4.4

17 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

20minsCook

40m.total

10m.Prep

20m.Cook

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ingredients serve

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Ingredients for Creamy Cannellini Soup Recipe

1/5 tablespoon Butter
0.60 Links mild italian sausage, casings removed
1/5 Bulb fennel, finely chopped
0.60 cup Chicken broth, divided
0.80 can Cannellini beans, rinsed and drained, divided
1/5 teaspoon Minced Fresh Thyme
1/10 teaspoon Truffle Salt

Nutrition
value

123

calories per serving

4 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
20g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
20g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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