Creamy Caesar Salad With Torn Croutons Recipe

Recipe By Food & Wine

Learn how to make Creamy Caesar Salad With Torn Croutons.

4.4
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1hr total
1hr total
Creamy Caesar Salad With Torn Croutons
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ingredients serve

Ingredients for Creamy Caesar Salad With Torn Croutons Recipe

  • 0.08 pound Day old rustic italian bread, crusts discarded and bread torn into bite size pieces
  • 1.67 Anchovy fillets, plus more for garnish
  • 1/25 cup Red wine vinegar
  • 1/2 tablespoon Dijon mustard
  • 0.33 Garlic Cloves
  • 0.17 Large egg
  • 0.17 cup Vegetable oil
  • 0.06 cup Freshly grated parmigiano reggiano cheese, plus finely shredded cheese, for serving
  • As required Kosher salt
  • As required Freshly ground pepper
Nutrition
value
520
calories per serving
46 g Fat6 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine