Creamy Caesar Mashed Potatoes Recipe

Recipe By Slurrp

Creamy Caesar Mashed Potatoes are a flavorful twist on traditional mashed potatoes. The potatoes are boiled until tender, then mashed with butter, cream, and Caesar dressing for a creamy and tangy flavor. The addition of Parmesan cheese and garlic adds depth and richness to the dish. Serve these mashed potatoes as a side dish with roasted chicken or grilled steak for a delicious and satisfying meal.

4.9
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Vegdiet
35minstotal
35m.total
Creamy Caesar Mashed Potatoes
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Ingredients for Creamy Caesar Mashed Potatoes Recipe

  • 1/2 pound Potatoes
  • 1 tablespoon Butter
  • 0.13 cup Heavy Cream
  • 0.06 cup Caesar Dressing
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Creamy Caesar Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into small cubes.
  • STEP 2.Boil the potatoes in salted water until tender.
  • STEP 3.Drain the potatoes and return them to the pot.
  • STEP 4.Add butter, cream, Caesar dressing, Parmesan cheese, and garlic to the pot.
  • STEP 5.Mash the potatoes until creamy and well combined.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot as a side dish.

Cooking Tips

  • For extra flavor, add chopped fresh herbs such as parsley or chives.
  • If you prefer a smoother texture, use a potato ricer or food processor to mash the potatoes.
  • Leftover mashed potatoes can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Storage and Serving

  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat on the stovetop with a splash of cream or milk.
  • Serve hot as a side dish with your favorite main course.
Nutrition
value
105
calories per serving
2 g Fat3 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp