Creamy Butternut Twice-Baked Potatoes Recipe

Name: Creamy Butternut Twice-baked Potatoes Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.Sue Schwentke, Plainville, Connecticut.

10 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Creamy Butternut Twice-Baked Potatoes Recipe

1/2 Large baking potatoes
0.38 cup Cubed peeled butternut squash
0.19 cup Water
1/2 ounce Spreadable garden vegetable cream cheese
0.38 tablespoon Butter
0.06 teaspoon Salt
0.03 teaspoon Pepper

Nutrition
value

122

calories per serving

6 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home